Anchovies

Kept in the historic golden tin, the secret is right in the sauce, a recipe so precious that it has been handed down only by word of mouth for five generations. The symbol of the Rizzoli house since 1906.

Meaty and flavorful, carefully selected and handcrafted from fresh according to the traditional method.

Between the northern coasts of Spain and southwestern France, the Cantabrian Sea is home to anchovies unique in taste, size, and flesh, processed at the fishing site and left to mature for 4 to 6 months.

Anchovies in the Adriatic Sea swim in waters rich in nutrients for anchovy life.

All Rizzoli quality in large formats, dedicated to catering professionals who want to offer their customers an authentic and refined taste experience.