Our Recipes

Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce

Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes

Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata

Baked Potato with Anchovies in Spiced Sauce

Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce

White Pizza and Anchovies from the Cantabrian Sea with Truffle

Colorful salad with Mackerel and avocado mayonnaise

Focaccia with broccoli, Rizzoli Cantabrian anchovies and burrata cheese

Baked omelet with whipped egg whites and Rizzoli’s Anchovies of the Cantabrian Sea

Anchovies from the Cantabrian Sea on cheese quenelles with avocado and yellow tomato

Finger Food with Anchovy Fillets from the Cantabrian Sea with citrus oil

Sicilian Caponata with Natural Tuna and Anchovies

Spaghettoni with anchovy paste and roasted peppers

Frisa with Adriatic Sea Anchovies and Mango Chutney

Pizzaiola Grilled Mackerel Fillets, capers, black olives and herbs

Sandwich stuffed with Rizzoli anchovies in organic extra virgin olive oil

Rizzoli mackerel and smoked potato

Pumpkin cake with chips, provoletta cheese and Anchovies of the Cantabrian Sea

Millefoglie crispy polenta and Anchovies of the Cantabrian Sea

Pink Finger Food with Anchovy Fillets from the Cantabrian Sea mullet roe

Gourmet sandwich with Anchovies of the Cantabrian Sea and pink maio

Cream of chickpea soup with Tuscan bread crumble and Anchovies of the Cantabrian Sea

Easter Egg with Anchovies in Spiced Sauce

Burnt celeriac, parmesan cream cheese and Anchovies from the Cantabrian Sea

Pan-fried egg with asparagus and Anchovies from the Cantabrian Sea

Caserecce with Mackerel, Zucchini and Creamed Peas

Cream of Green Asparagus with Anchovies in Spiced Sauce

Rustic potato and tuna

Spaghetti with turnip greens pesto, Anchovies from the Cantabrian Sea and flavored panure

Creamy risotto with pesto, fried artichokes and anchovies

Pasta with cauliflower, Adriatic Sea anchovies and Taggiasca olives

Fillets of Mackerel Imperial Selection, salad of oranges and fennel

Eggplant and Anchovies Millefoglie in Spiced Sauce

Mackerel burger with cherry tomato relish

Pizza Saccottini with Rizzoli Sardines

Lime-flavoured mackerel spumini

Cabbage with anchovies Rizzoli and breadcrumbs in pan

Anchovies Arancini in Spiced Sauce and Dill with Lime Mayonnaise

Spaghetti with burrata mousse, Anchovies Rizzoli, tomato powder and lemons

Spaghetti with spicy sauce and Mackerel fillets in organic oil

Ravioli stuffed with Rizzoli anchovies and pistachio grains

Wrap with Avocado and Tuna in Organic Oil

Fusilli with Tuna, Capers and Romaine Cabbage

Chunks of polenta, Sardines and flakes of milk

Roll of Kale and Mackerel

Sicilian Pizzette with Rizzoli anchovies in organic extra virgin olive oil

Tuna, quinoa and pumpkin cream patties