Anchovy Fillets from the Cantabrian Sea in Rizzoli Spiced Sauce
Down goes the salt, up goes the taste!
Anchovy Fillets in Spiced Sauce Rizzoli from the Cantabrian Sea with 25% less salt than traditional anchovies in Spiced Sauce Rizzoli*.
Fished in northern Spain in cold, nutrient-rich waters only in the spring when they are largest and fleshiest, they are hand-processed at the fishing site for an intense, high-quality flavor.
Anchovy Fillets in Spiced Sauce Rizzoli from the Cantabrian Sea with reduced salt encapsulate all the secrets of the Rizzoli tradition.
The recipe for Spiced Sauce Rizzoli has been secret since 1906, handed down only orally generation after generation. Mixing of herbs and spices, the careful processing of anchovy fillets and the meticulous dosing of ingredients make this product a specialty of our Italian culinary tradition.
MSC certificates from sustainable fisheries that ensure that a rigorous standard is met in terms of environmental sustainability, without compromising the balance of ecosystems.
Packaged in PET trays with 70 percent recycled plastic.
INGREDIENTS:
Anchovies(Engraulis encrasicolus), extra virgin olive oil, sunflower seed oil, wine vinegar, tuna, wine, sugar, mustard, spices, carrots, onions, salt.
- Energy 1391kJ / 336 kcal
- Fats 29 g
- (of which saturates) 4,47 g
- Carbohydrates 2,7 g
- (of which sugar) 2,39 g
- Proteins 16 g
- Salt 5,9 g
Available in
70 G
