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Anchovy Fillets from the Cantabrian Sea with truffle in seed oil

Down goes the salt, up goes the taste!

Chilled Anchovy fillets from the Cantabrian Sea with 25% less salt than traditional Rizzoli Cantabrian anchovies in oil*.

Fished in northern Spain where cold, deep waters rich in oxygen and plankton make their meat tender and flavorful. Fished only in spring, when they are largest and fleshiest, and hand-processed at the fishing site to preserve its intense flavor and high quality.

Anchovies fillets from the Cantabrian Sea with Truffle in seed oil have reduced salt content, rich in Omega 3 and enhanced by the flavor Unique Urbani Truffle. Premium quality: real truffle flakes enhance the flavor of the anchovy resulting in a refined and delicate recipe.

MSC certificates from sustainable fisheries that ensure that a rigorous standard is met in terms of environmental sustainability without compromising the balance of ecosystems.

Packaged in PET trays with 70 percent recycled plastic.

INGREDIENTS:

Anchovies (Engraulis encrasicolus), sunflower seed oil, salt, summer truffle (Tuber aestivum vitt), natural flavor.