Our symbol with a unique taste since 1906, now in a new format. The Cantabrian Sea Anchovies in Rizzoli Sauce are now also waiting for you at the refrigerated counter.

The recipe for Rizzoli Sauce has never been written and has remained the same for over a century: same ingredients, same cooking times, 6 months of maturation in wooden barrels… same secret!

Find out more about our new Cantabrian Sea Anchovies in Rizzoli Sauce!