Anchovy Fillets in Spiced Sauce
Kept in the historic golden tin, the secret is right in the sauce, a recipe so precious that it has been handed down only by word of mouth for five generations.
The symbol of the Rizzoli household since 1906.
The mixing of herbs and spices, the careful processing of anchovy fillets and the meticulous dosing of ingredients make this product a gastronomic specialty recognized as a symbol of taste and tradition in the world of canned fish.
INGREDIENTS:
Anchovies (Engraulis encrasicolus), extra virgin olive oil, wine vinegar, tuna, wine, sugar, mustard, spices carrots, onions, salt.
- Energy 1496kJ / 361 kcal
- Fats 32 g
- (of which saturates) 5,1 g
- Carbohydrates 2,3 g
- (of which sugar) 1,5 g
- Proteins 17 g
- Salt 8 g
Available in
50 G
80 G
90 G
