Anchovy Fillets from the Cantabrian Sea in 100% italian oil
North of Spain, the Atlantic Ocean is called the Cantabrian Sea. The waters of this sea are cold, rich in oxygen and plankton; these special conditions make the anchovies meaty and flavorful. Processed entirely by hand, on the day, at the fishing site and left to age for long periods in temperature-controlled barrels.
This is why they are the best in size, flesh and taste.
MSC-certified anchovies from sustainable fisheries that ensure that a strict standard is met in terms of environmental sustainability without compromising the balance of ecosystems.
INGREDIENTS:
Anchovies (Engraulis encrasicolus), sunflower seed oil, extra virgin olive oil, salt.
- Energy 2023kJ / 490 kcal
- Fats 49 g
- (of which saturates) 6,3 g
- Carbohydrates 0 g
- (of which sugar) 0 g
- Proteins 12 g
- Salt 8,3 g
Available in
80 G
