Anchovy Fillets in 100% Italian oil
Anchovies of the prized Engraulis encrasicolus species, fished by the purse seine method, an ancient technique lost to the memory of time.
Hand-processed, in the day, on the fishing site and left to mature in barrels until the optimal degree of maturity.
Only the best become Rizzoli anchovies.
Anchovy Fillets in 100% Italian oil Rizzoli are immediately ready to use after being stored in the refrigerator.
According to the Ancient Rizzoli Rule, a blend of 100% Italian oils, mild and palatable, has been designed to enhance the authentic flavor of anchovies.
INGREDIENTS:
Anchovies (Engraulis encrasicolus), sunflower seed oil, extra virgin olive oil, salt.
- Energy 1990kJ / 483 kcal
- Fats 48 g
- (of which saturates) 6,2 g
- Carbohydrates 0 g
- (of which sugar) 0 g
- Proteins 12 g
- Salt 8,4 g
- Energy 1862kJ / 451 kcal
- Fats 44 g
- (of which saturates) 5,7 g
- Carbohydrates 0 g
- (of which sugar) 0 g
- Proteins 13 g
- Salt 9,1 g
- Energy 1792kJ / 435 kcal
- Fats 42 g
- (of which saturates) 5,5 g
- Carbohydrates 0 g
- (of which sugar) 0 g
- Proteins 14 g
- Salt 9,4 g
Available in
58 G
90 G
150 G
