Anchovy Paste in Olive Oil
Rizzoli’s Anchovy Paste in olive oil is made by combining our best anchovies carefully ground with oil, salt and natural flavorings. A soft specialty to enjoy on crostini, on pizza, in salads, on pasta or as an ingredient for the tastiest recipes.
The 60 g tube format is practical and safe, perfect for storing in the refrigerator after opening.
INGREDIENTS:
Anchovies, salt, olive oil, natural flavor (cloves).
- Energy 890kJ / 214 kcal
- Fats 16 g
- (of which saturates) 2,8 g
- Carbohydrates 0 g
- (of which sugar) 0 g
- Proteins 18 g
- Salt 17,3 g
Available in
60 G
440 G
