Rizzoli Tuna steak
The tradition of good food for more than 100 years.
The quality of Rizzoli Tuna now also in cans.
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Tuna Steak in olive oil
Tuna steak in olive oil, with a drizzle of oil, more practical and better for the environment.
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Tuna Steak in brine
Tuna Steak in brine is particularly suitable for athletes: low in fat and rich in protein.
SOURCE OF OMEGA 3
RICH IN VITAMIN B12
RICH IN PROTEIN
Source of phosphorus
Source of iodine
the sustainability of our tuna
Our tuna is caught in accordance with the practices of ISSF, which promotes and protects the transparency, traceability and sustainability of tuna fishing.
Our production facility is accredited by the EARTH ISLAND INSTITUTE DOLPHIN SAFE INTERNATIONAL MONITORING PROGRAM
to ensure dolphin safety.
A method that respects catch quotas while preserving other species to ensure the availability of tuna for future generations.
OUR NETWORKS.
The nets are non-rigid.
The net is made of mesh less than 7mm in diameter, contributing to the preservation of marine biodiversity. Adhering to ISSF policies, damaged nets are salvaged from boats and recycled, so as to avoid the dispersion of net debris into the sea.
Fishing nets that are no longer usable are donated to the company BUREO Inc. which recovers the material by producing and marketing products.
This process reduces the carbon footprint and generates funds for marine conservation and community development projects.
