Fillets of Anchovies in Extra Virgin Olive Oil BIO
Rizzoli quality meets organic extra virgin olive oil, which imparts unmistakable flavor and smoothness.
- Chilled Anchovies
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- Chilled Anchovies
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- Serving
- Preparation
- Recipes from the Author
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- Anchovies in Spiced Sauce
- Anchovies Fillets in Oil
- Anchovy Fillets from the Cantabrian Sea
- Anchovy Fillets from the Adriatic Sea
- Catering Line
- “Le Dolci” Anchovy Fillets from the Cantabrian Sea in organic seed oil
- “Le Piccanti” Anchovy Fillets from the Cantabrian Sea with organic chilli
- “Le Marinate” Anchovy Fillets from the Cantabrian Sea with citrus oil
- “Le Rustiche al verde” Anchovy Fillets from the Cantabrian Sea with parsley sauce
- Anchovy fillets from the Cantabrian Sea with truffle in seed oil
- Anchovy Fillets from the Cantabrian Sea in Rizzoli Sauce
- Anchovy Paste
- Anchovy Fillets in Extra Virgin Olive Oil
- Colatura di Alici (Anchovy essence dressing)
- Anchovy Fillets in Organic Extra Virgin Olive Oil
- Anchovy Fillets of Adriatic Sea in Organic Extra Virgin Olive Oil
- Mackerel Fillets in Organic Extra Virgin Olive Oil
- Tuna Fillets in Organic Extra Virgin Olive Oil
- Sardines in Organic Extra Virgin Olive Oil
- Mackerel Fillets
- Mackerel Fillets Selezione Imperiale
- Tuna fillets
- Tuna Steak
- INDIETRO
