For over a century, the Rizzoli family has been bringing the best of the fish canning tradition to Italian tables.
A precious experience handed down by the same branch of the family for five generations.

At the helm today is Massimo Rizzoli, while his daughter Anna opens the doors of the family business
through a series of highly successful Instagram reels:
from processing methods to fishing in the Cantabrian Sea, a journey between tradition and innovation, full of familiar knowledge and flavours.