“Le Marinate” Anchovy Fillets from the Cantabrian Sea with citrus oil
The flavor of the marinade, enriched by the citrus oil, matches the tenderness of the blue fish, with its fresh and uniquetaste.
Anchovies fished north of Spain where the cold, deep waters, rich in oxygen and plankton, make their meat tender and flavorful. Fished only in spring, when they are largest and fleshiest, and hand-processed at the fishing site to preserve its intense flavor and high quality.
“Le Marinate” Anchovy Fillets from the Cantabrian Sea with citrus oil, rich in Omega 3 and with a citrus note, are ready to enjoy immediately.
MSC certificates from sustainable fisheries that ensure that a rigorous standard is met in terms of environmental sustainability without compromising the balance of ecosystems.
Packaged in PET trays with 70 percent recycled plastic.
INGREDIENTS:
Anchovies (Engraulis encrasicolus), sunflower seed oil, vase dressing of extra virgin olive oil and citrus fruit, wine vinegar, salt, acidity correctors: citric acid, sodium citrates.
*Drain the fillets you use for 2 minutes.
- Energy 467kJ / 111 kcal
- Fats 4,3 g
- (of which saturates) 0,7 g
- (of which mono-insaturates) 1,4 g
- (of which poly-insaturates) 2,1 g
- Carbohydrates 0 g
- (of which sugar) 0 g
- Proteins 18 g
- Salt 1,5 g
Available in
80 G
