“Le Piccanti” Anchovy Fillets from the Cantabrian Sea with organic chilli
Down goes the salt, up goes the taste!
“Le Piccanti” Anchovy Fillets from the Cantabrian Sea with organic chilli have 25% less salt than traditional RizzoliCantabrian anchovies in oil*.
Fished in northern Spain where the deep, cold waters, rich in oxygen and plankton, make their meat tender and flavorful. Fished only in spring, when they are largest and most meaty, and processed by hand at the fishing site to preserve their intense flavor and high quality.
“Le Piccanti” with reduced salt content, rich in Omega 3 and with organic chili peppers. With a flavor pleasantly spicy, they will win over the many fans of this flavor. Immediately ready to enjoy.
MSC certificates from sustainable fisheries that ensures that a rigorous standard is met in terms of environmental sustainability, without compromising the balance of ecosystems.
Packaged in PET trays with 70 percent recycled plastic.
INGREDIENTS:
Anchovies(Engraulis encrasicolus), organic sunflower seed oil, salt, organic chili pepper.
Contains 30 percent organic ingredients.
*Drain the fillets you use for 2 minutes.
- Energy 809kJ / 193 kcal
- Fats 9,1 g
- (of which saturates) 1,4 g
- (of which mono-insaturates) 3,1 g
- (of which poly-insaturates) 4,2 g
- Carbohydrates 0 g
- (of which sugar) 0 g
- Proteins 28 g
- Salt 10,5 g
Available in
60 G
