Mackerel fillets Selezione Imperiale
A return to our roots.
The best mackerel fillets, large and soft, selected as per Ancient Rizzoli Rule.
A mackerel like this is born every 100 years.
THE STORY.
We recovered in our archives a package from the past and the recipe that our ancestors wisely had called IMPERIAL.
It was from this finding that the idea was born to reintroduce such an important name and product from our long history, but in a modern key, adding Selezione because for us the search for the best raw material is a founding pillar of the values in which we believe and to which we are committed every day. For more than 100 years. Rizzoli Mackerel fillets Selezione Imperiale are Friend of the Sea certified.
EXCELLENCE.
We ply the sea on our fishing boats in search of a special fish, to obtain larger and tastier mackerel fillets, which we process entirely by hand at the fishing site.
Mackerel fillets Selezione Imperiale are soft and large in size for a much more intense and authentic taste, like the taste of yesteryear, so that you can appreciate it even on a special evening with friends or, more simply, when you feel like treating yourself.
THE VARIANTS.
Rich in protein and Omega 3, Mackerel fillets Selezione Imperiale are a simple and sophisticated dining experience, ready to enjoy in two mouthwatering variations.
In Olive Oil, these are compact, uniform and delicate whole fillets, ideal on their own, in salads, to accompany grilled vegetables or to make a last-minute sauce. In the Grilled variant, the unmistakable taste of grilled bluefish stands out for a flavorful and balanced main course. A product that is suitable for the preparation of appetizing dishes that are also quick to prepare.
I am Massimo
Rizzoli, and this
is my Mackerel
Selezione
Imperiale.
