The art of perfect curing enhances the aroma, flavor and texture of the fish: thus was born Rizzoli Riserva di Famiglia, the line dedicated to those who seek the best, like anchovies caught in the Adriatic Sea.
Oxygen barrier packaging to maintain the flavor and color of anchovies’ meat.
INGREDIENTS:
Salt, Olive oil, Anchovies (Engraulis encrasicolus), Capers
40 G