Anchovies, tuna, mackerel and sardines: selected raw materials processed with craftsmanship. Today as then.
Anchovies
The best anchovy fillets in terms of size, flesh and taste.
Chilled Anchovies
Anchovies from the Cantabrian Sea at the counter fridge, for true connoisseurs.
Specialties
All the flavour of the Rizzoli tradition in special formats.
Organic Line
100% Natural. Fillets of anchovies, tuna, mackerel and wild sardines caught in the open sea, processed entirely by hand and preserved in organic extra virgin olive oil.
Mackerel
Carefully selected fillets to enjoy the authentic taste of the sea.
Tuna
A source of well-being and taste, a tuna born of Rizzoli’s century-old tradition.
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