Anchovies Arancini in Spiced Sauce and Dill with Lime Mayonnaise
- Ingredients 4 people
- Difficulty Media
- Ready in 80 minutes
Ingredients
- 2 packs Anchovy Fillets in Spiced Sauce
- 10 Cleaned and deboned fresh anchovies or sardines
- 250 G Carnaroli Rice
- 2 Small eggs
- 2-3 clumps Fresh dill
- 4 tablespoons Parmesan cheese
- 1 clove Garlic
- 1 tablespoon Olive oil
- 100 G Sweet Provolone cheese
- 2 tablespoons Mayonnaise
- 1 (juice) Lime
- 1,5 L Frying oil
- as required Halls
- as required Breadcrumbs
Products
Anchovy Fillets in Spiced Sauce
Process
How to make : Anchovies Arancini in Spiced Sauce and Dill with Lime Mayonnaise- Cook the rice in salted water and drain it very well.
- Blanch fresh anchovies in evo oil and a clove of poached garlic, just half a minute per side will suffice.
- Beat 2 eggs with chopped fresh dill and a pinch of salt, then cut the provolone into cubes about 1cm in size.
- Season the rice with the beaten eggs, cooked anchovies (without the garlic) and Parmesan cheese. Mix very well.
- Prepare the breading station: you will need a small bowl with breadcrumbs, one with beaten eggs, and one with diced provolone cheese.
- Take a handful of rice, place it in the hollow of your left hand to form a cup, then insert a cube of provolone cheese and close with the rice.
- Check that the arancino is tightly closed and firm, then pass it first in the egg bath and then in the breadcrumbs.
- Place the ready arancini on a baking sheet; leave in the refrigerator for 20 minutes.
- Bring the frying oil to about 170° and dip a few arancini at a time.
- Turn with a skimmer and, when they take on a nice golden color, drain them on paper towels.
- Quickly prepare the accompanying sauce by mixing mayonnaise with the juice of an untreated lime.
- Place a spoonful of lime mayonnaise on the plate, place the arancino on top and an Anchovy Fillets in Spiced Sauce with its delicious sauce.This recipe was prepared for us by @salsaemerende.it.
