Baked Potato with Anchovies in Spiced Sauce
- Ingredients 2 people
- Difficulty Medium
- Ready in 45 minutes
Ingredients
- 1 package Anchovy Fillets in Spiced Sauce
- 2 Potatoes
- 100 g Squacquerone cheese
- 200 g Spinacino
- as required Garlic and fresh rosemary
- as required Onion
- as required EVO oil
- as required Black garlic powder
- (Optional) Edible silver
Products
Anchovy Fillets in Spiced Sauce
Process
How to make : Baked Potato with Anchovies in Spiced Sauce- Place two well-washed, skin-on potatoes on a sheet of tin foil. Add evo oil, salt, a small piece of onion or two crushed garlic cloves, and fresh rosemary.
- Close the foil tightly to make up a foil and bake at 180 degrees for 25 minutes, depending on the size of the potato.
- In a bowl, place the squacquerone cheese to which you will add a little more chopped rosemary with a knife, freshly ground pepper, a dash of evo oil, and salt. Mix well.
- Sauté some garlic and a drizzle of oil in a pan and add fresh spinach. Season with salt and pepper. It will only take a few minutes of cooking: the spinach should still be crispy.
- Remove the potatoes from the oven and use a knife to carve them lengthwise. With your hands squeeze the sides until you create the hollow in which to go and insert the topping.
- With a knife, hollow out the potato and shred it a little on the inside by drizzling it with evo oil.
- Add a pinch of salt, the spinach, a few generous spoonfuls of squacquerone sauce, a pinch of black garlic powder, and Anchovies in Rizzoli Sauce.
- To recall the foil, we also added two edible silver sheets.
- Finish with two heaping spoonfuls of Anchovy Sauce, because-uncle Bricco what a sauce!
