Chunks of polenta, Sardines and flakes of milk
- Ingredients 6 people
- Difficulty Easy
- Ready in 30 minutes
Ingredients
- 1 package Sardines in organic extra virgin olive oil
- 4 tablespoons Instant polenta flour
- 250 ml Water
- 100 g Milk flakes
- A handful Walnut kernels
Process
How to make : Chunks of polenta, Sardines and flakes of milk- Boil 250 ml of water, add a pinch of salt, polenta flour, stir, and cook for 8 minutes.
- Transfer to a baking sheet covered with a sheet of baking paper and level it out, forming a base one inch thick. Let it cool well.
- Once cold, use a medium-sized pasta cup to cut out 6 medallions and grill them on a hot griddle on both sides.
- Arrange the grilled polenta discs on a serving platter and place a generous teaspoon of milk flakes, chopped Rizzoli sardines in organic extra virgin olive oil and a few walnut kernels on each.
This preparation is a delicious idea from our Taste Ambassador Ale’s Floured Pinafore.
