Fillets of Mackerel Imperial Selection, salad of oranges and fennel
- Ingredients 2 people
- Difficulty easy
- Ready in 15 minutes
Ingredients
- 2 fillets Grilled Mackerel fillets Selezione Imperiale
- 1 Orange
- Half Fennel
- A piece of Fresh onion
- Almonds to garnish
- Half a tablespoon Extra virgin olive oil
- as required Salt up
- as required Pepper
Process
How to make : Fillets of Mackerel Imperial Selection, salad of oranges and fennel- Cut the fennel into slices.
- Peel the oranges sharply, that is, also removing the outer skin of the segments. Cut the oranges into slices.
- Place the oranges and fennel in a fairly large bowl and add thinly sliced fresh onion to taste. Season the salad with salt, pepper and a drizzle of extra virgin olive oil.
- Plate the fennel and orange salad with two fillets of grilled Imperial Selection Mackerel.
Garnish with chopped unpeeled mandarins and fennel tufts.
