Frisa with Adriatic Sea Anchovies and Mango Chutney
- Ingredients 2 people
- Difficulty Easy
- Ready in 30 minutes
Ingredients
- 6 Adriatic Sea Anchovies Rizzoli
- 1 Mango
- 2 Tomatoes
- 150 g Caprino
- 1 Onion
- q.b. Fresh chili pepper
- q.b. EVO oil
- q.b. Salt and pepper
- q.b. Basil
- 50 ml White vinegar
Process
How to make : Frisa with Adriatic Sea Anchovies and Mango Chutney- Blanch the tomatoes and throw them on ice to cool. Score them to make petals, which you will season with oil and a pinch of salt.
- Let’s move on to the mango chutney: finely chop the onion and chili pepper, sauté with a generous spoonful of evo oil, add the diced mango, sugar and deglaze with vinegar. Cook for about 10 minutes, until the mixture is soft and well blended.
- Finely chop the basil and add it in a bowl to the goat cheese and a little water, a drizzle of oil, and a grind of fresh pepper. Mix until you obtain a cream that you are going to put in a sac à poche.
- Now quickly plunge the frisa into the water, add a splash of oil on the inside, and pan-fry it hot on both sides.
- Compose: mango chutney, cream of goat cheese, tomato petals, Rizzoli Adriatic Sea Anchovies. And it’s back to the sea!
This recipe was prepared for us by Francesco Aquila
