Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce
- Ingredients 2 people
- Difficulty easy
- Ready in 30 minutes
Ingredients
- 2 Tortillas
- 1 package Pre-cooked red beans
- 1 package Mackerel fillets Selezione Imperiale
- as required Tomato concentrate
- 4 Garlic cloves and 1 onion
- as required Smoked paprika
- 2 Lime
- 2 Red peppers
- 200 ml Greek yogurt
- 50 g Cornstarch
- 2 Spoonfuls of sugar
- as required Olive oil and parsley
- as required Chives, salt and pepper
Process
How to make : Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce- Prepare the cream of beans and peppers:
– In a saucepan, sauté the chopped onion and grated garlic in a little oil until soft.
– Add the diced peppers and continue to cook for a few minutes.
– Add the smoked paprika, sugar and tomato paste, stirring well.
– Add the red beans, water and bring to a boil.
– Incorporate the cornstarch and lime juice, stirring until creamy.
– Finally, add a pinch of chopped fresh parsley. Remove from heat and allow to cool slightly. - Prepare the yogurt sauce:
– In a bowl, combine the Greek yogurt, chopped chives, lime juice, a drizzle of oil, and salt and pepper.
– Mix well until smooth. - Stuffing the tortilla:
– On each tortilla, spread a layer of cream of beans and peppers, add a spoonful of yogurt sauce and top with a fillet of Rizzoli Mackerel.
– Roll the tortilla on itself to stuff well.
