Pizzaiola Grilled Mackerel Fillets, capers, black olives and herbs
- Ingredients 4 people
- Difficulty Easy
- Ready in 25 minutes
Ingredients
- 8 fillets Mackerel fillets Selezione Imperiale
- 300 g Tomato puree
- 15 Black olives
- 20 Desalted capers
- as required Fresh herb leaves
Process
How to make : Pizzaiola Grilled Mackerel Fillets, capers, black olives and herbs- Cook tomato puree with oil, salt and a little pepper for 15 minutes on low heat.
- Arrange the tomato puree on the plate .
- Drain the mackerel fillets from the oil and lay them on the sauce.
- Garnish the dish with the olives, capers and herb leaves.
This recipe was prepared for us by Federico Capocasa.
