Our Recipes

Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce

Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes

Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata

Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce

Colorful salad with Mackerel and avocado mayonnaise

Baked omelet with whipped egg whites and Rizzoli’s Anchovies of the Cantabrian Sea

Anchovies from the Cantabrian Sea on cheese quenelles with avocado and yellow tomato

Finger Food with Anchovy Fillets from the Cantabrian Sea with citrus oil

Spaghettoni with anchovy paste and roasted peppers

Pizzaiola Grilled Mackerel Fillets, capers, black olives and herbs

Pink Finger Food with Anchovy Fillets from the Cantabrian Sea mullet roe

Millefoglie crispy polenta and Anchovies of the Cantabrian Sea

Gourmet sandwich with Anchovies of the Cantabrian Sea and pink maio

Cream of chickpea soup with Tuscan bread crumble and Anchovies of the Cantabrian Sea

Burnt celeriac, parmesan cream cheese and Anchovies from the Cantabrian Sea

Pan-fried egg with asparagus and Anchovies from the Cantabrian Sea

Caserecce with Mackerel, Zucchini and Creamed Peas

Cream of Green Asparagus with Anchovies in Spiced Sauce

Spaghetti with turnip greens pesto, Anchovies from the Cantabrian Sea and flavored panure

Pasta with cauliflower, Adriatic Sea anchovies and Taggiasca olives

Fillets of Mackerel Imperial Selection, salad of oranges and fennel

Eggplant and Anchovies Millefoglie in Spiced Sauce

Pizza Saccottini with Rizzoli Sardines

Lime-flavoured mackerel spumini

Cabbage with anchovies Rizzoli and breadcrumbs in pan

Fusilli with Tuna, Capers and Romaine Cabbage

Chunks of polenta, Sardines and flakes of milk

Roll of Kale and Mackerel

Tuna, quinoa and pumpkin cream patties