Our Recipes

Anchovies in jars, anchovies in oil, anchovies in hot sauce. When you have excellent ingredients, you can try as many anchovies recipes as you like. Let yourself be inspired by ours for starters.

Recipes with Anchovies Recipes with Anchovy Paste Recipes with Chilled Anchovies Recipes with Mackerel Recipes with Organic Line Recipes with Tuna

Aperitifs Author Recipes First courses One-dish meals Second Courses Starters

Easy Medium

Francesco Aquila per Rizzoli

Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata
Francesco Aquila per Rizzoli

Baked Potato with Anchovies in Spiced Sauce
Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce
White Pizza and Anchovies from the Cantabrian Sea with Truffle
Focaccia with broccoli, Rizzoli Cantabrian anchovies and burrata cheese
Baked omelet with whipped egg whites and Rizzoli’s Anchovies of the Cantabrian Sea
Il Segreto dei Nobili

Anchovies from the Cantabrian Sea on cheese quenelles with avocado and yellow tomato
Federico Capocasa per Rizzoli

Spaghettoni with anchovy paste and roasted peppers
Francesco Aquila per Rizzoli

Frisa with Adriatic Sea Anchovies and Mango Chutney
Carlo Le Rose – gluten free

Sandwich stuffed with Rizzoli anchovies in organic extra virgin olive oil
Maurizio Rosazza Prin

Easter Egg with Anchovies in Spiced Sauce
Federico Capocasa per Rizzoli

Burnt celeriac, parmesan cream cheese and Anchovies from the Cantabrian Sea
Federico Capocasa per Rizzoli

Pan-fried egg with asparagus and Anchovies from the Cantabrian Sea
Cream of Green Asparagus with Anchovies in Spiced Sauce
Spaghetti with turnip greens pesto, Anchovies from the Cantabrian Sea and flavored panure
Creamy risotto with pesto, fried artichokes and anchovies
Pasta with cauliflower, Adriatic Sea anchovies and Taggiasca olives
Eggplant and Anchovies Millefoglie in Spiced Sauce
Pizza Saccottini with Rizzoli Sardines
Cabbage with anchovies Rizzoli and breadcrumbs in pan
Anchovies Arancini in Spiced Sauce and Dill with Lime Mayonnaise
Spaghetti with burrata mousse, Anchovies Rizzoli, tomato powder and lemons
Ravioli stuffed with Rizzoli anchovies and pistachio grains
Chunks of polenta, Sardines and flakes of milk
Sicilian Pizzette with Rizzoli anchovies in organic extra virgin olive oil