Our Recipes
Anchovies in jars, anchovies in oil, anchovies in hot sauce. When you have excellent ingredients, you can try as many anchovies recipes as you like. Let yourself be inspired by ours for starters.
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Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata
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Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce
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Anchovies Arancini in Spiced Sauce and Dill with Lime Mayonnaise
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Anchovies from the Cantabrian Sea on cheese quenelles with avocado and yellow tomato
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Spaghetti with burrata mousse, Anchovies Rizzoli, tomato powder and lemons
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Ravioli stuffed with Rizzoli anchovies and pistachio grains
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Chunks of polenta, Sardines and flakes of milk
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Cabbage with anchovies Rizzoli and breadcrumbs in pan
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Pizza Saccottini with Rizzoli Sardines
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Easter Egg with Anchovies in Spiced Sauce
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Spaghettoni with anchovy paste and roasted peppers
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Burnt celeriac, parmesan cream cheese and Anchovies from the Cantabrian Sea
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Sandwich stuffed with Rizzoli anchovies in organic extra virgin olive oil
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Baked Potato with Anchovies in Spiced Sauce
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Frisa with Adriatic Sea Anchovies and Mango Chutney
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Eggplant and Anchovies Millefoglie in Spiced Sauce
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Pasta with cauliflower, Adriatic Sea anchovies and Taggiasca olives
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Creamy risotto with pesto, fried artichokes and anchovies
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Spaghetti with turnip greens pesto, Anchovies from the Cantabrian Sea and flavored panure
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Cream of Green Asparagus with Anchovies in Spiced Sauce
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Focaccia with broccoli, Rizzoli Cantabrian anchovies and burrata cheese
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White Pizza and Anchovies from the Cantabrian Sea with Truffle
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Sicilian Pizzette with Rizzoli anchovies in organic extra virgin olive oil
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Pan-fried egg with asparagus and Anchovies from the Cantabrian Sea
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Baked omelet with whipped egg whites and Rizzoli’s Anchovies of the Cantabrian Sea
