Our Recipes

We have created a complete line of excellent products, specialities for true gourmets: anchovies, tuna, mackerel, grilled ready meals, also in organic extra virgin olive oil. To bring a sea of flavour to the table.

Recipes with Anchovies Recipes with Anchovy Paste Recipes with Chilled Anchovies Recipes with Mackerel Recipes with Organic Line Recipes with Tuna

Aperitifs Author Recipes First courses One-dish meals Second Courses Starters

Easy Medium

Francesco Aquila per Rizzoli

Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata
Francesco Aquila per Rizzoli

Italian-style fajitas with Mackerel fillets Selezione Imperiale and yogurt sauce
Francesco Aquila per Rizzoli

Parmesan cheese crackers with Anchovy Fillets from the Cantabrian Sea and confit tomatoes
Il Segreto dei Nobili

Finger Food with Anchovy Fillets from the Cantabrian Sea with citrus oil
Il Segreto dei Nobili

Anchovies from the Cantabrian Sea on cheese quenelles with avocado and yellow tomato
Il Segreto dei Nobili

Pink Finger Food with Anchovy Fillets from the Cantabrian Sea mullet roe
Maurizio Rosazza Prin

Rizzoli mackerel and smoked potato
Maurizio Rosazza Prin

Easter Egg with Anchovies in Spiced Sauce
Federico Capocasa per Rizzoli

Spaghettoni with anchovy paste and roasted peppers
Federico Capocasa per Rizzoli

Burnt celeriac, parmesan cream cheese and Anchovies from the Cantabrian Sea
Marisa Maffeo per Rizzoli

Millefoglie crispy polenta and Anchovies of the Cantabrian Sea
Marisa Maffeo per Rizzoli

Pumpkin cake with chips, provoletta cheese and Anchovies of the Cantabrian Sea
Marisa Maffeo per Rizzoli

Cream of chickpea soup with Tuscan bread crumble and Anchovies of the Cantabrian Sea
Francesco Aquila per Rizzoli

Gourmet sandwich with Anchovies of the Cantabrian Sea and pink maio
Carlo Le Rose – gluten free

Sandwich stuffed with Rizzoli anchovies in organic extra virgin olive oil
Francesco Aquila per Rizzoli

Baked Potato with Anchovies in Spiced Sauce
Francesco Aquila per Rizzoli

Frisa with Adriatic Sea Anchovies and Mango Chutney
Federico Capocasa per Rizzoli

Pizzaiola Grilled Mackerel Fillets, capers, black olives and herbs
Federico Capocasa per Rizzoli

Pan-fried egg with asparagus and Anchovies from the Cantabrian Sea