Pan-fried egg with asparagus and Anchovies from the Cantabrian Sea
- Ingredients 4 people
- Difficulty Easy
- Ready in 30 minutes
Ingredients
- 4 Eggs
- 20 Asparagus
- 16 Fillets of Anchovies from the Cantabrian Sea Rizzoli
- A few leaves Mint
- as required Oil
- as required Halls
- as required Pepper
Process
How to make : Pan-fried egg with asparagus and Anchovies from the Cantabrian Sea- Clean asparagus from the hard end and blanch in water for 6 minutes.
- Have the oil heated in a frying pan; once hot, cook the fried eggs with a pinch of salt and pepper.
- Place the asparagus on a plate with the eggs and Rizzoli anchovies in oil on top.
- Finish it off with a few mint leaves.
This recipe was prepared for us by Federico Capocasa.
