Pink Finger Food with Anchovy Fillets from the Cantabrian Sea mullet roe
- Ingredients 4 people
- Difficulty Easy
- Ready in 15 minutes
Ingredients
- 1 package “Le Dolci” Anchovy Fillets from the Cantabrian Sea in organic seed oil
- 1 Cooked red turnip
- 200 g Robiola
- At will Pistoccu Bread
- At will Grated mullet roe
- as required Extra virgin olive oil
- as required Salt and pepper
Process
How to make : Pink Finger Food with Anchovy Fillets from the Cantabrian Sea mullet roe- To prepare the pink cream: In a container, combine the robiola, cooked red turnip and Fresh Anchovies – Le Dolci with their oil. Blend everything with a blender until smooth and homogeneous. Season to taste with salt and pepper.
- Transfer the pink mixture to a piping bag. In single-serving bowls, create the drop-shaped cream base, leaving a pink tuft at the top.
- Add Fresh Anchovies – Le Dolci on top of the cream. Take pieces of Pistoccu bread and insert them into the cream, distributing them evenly.
- Grate the mullet roe over the pink drops and top with a drizzle of extra virgin olive oil.
This recipe was prepared for us by Il Segreto dei Nobili di Parma!
