Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata
- Ingredients 2 people
- Difficulty easy
- Ready in 40 minutes
Ingredients
- 150 g Spaghetti
- 1 package Anchovy Fillets in Spiced Sauce
- 15 Yellow tomatoes
- 15 Date tomatoes
- 5 San Marzano Tomatoes
- 1 Burrata
- as required Garlic, onion, basil, evo oil, salt and pepper
- as required Thyme and basil
Products
Anchovy Fillets in Spiced Sauce
Process
How to make : Spaghetti with 3 Tomatoes with Anchovies in Spiced Sauce and Burrata- Roast the tomatoes:
– Preheat the oven to 210 degrees.
– In a baking dish, arrange tomatoes cut in half with the cut side facing up.
– Season with a clove of garlic, sliced onion, a drizzle of oil, pepper, salt and fresh basil.
– Bake and roast for about 15 minutes, until the tomatoes are nicely caramelized. - Prepare the burrata sauce:
– In a blender, combine the parsley, thyme and burrata.
– Blend until smooth. Transfer the sauce to a piping bag and set aside. - Prepare the three-tomato sauce:
– Blend the tomatoes and sieve them.
– Pour the sauce into a pan and cook for a few minutes, adding a little spaghetti cooking water if necessary, until the desired consistency is achieved. - Cook spaghetti:
– Cook spaghetti in plenty of salted water following the directions on the package. Drain them when al dente, reserving some of the cooking water. Add the spaghetti to the three-tomato sauce and mix well. - Plate:
– Plate the spaghetti, add the burrata sauce, garnish with anchovies in Spiced sauce and top with a drizzle of burrata sauce.
