HOMERecipesLime-flavoured mackerel spumini

Lime-flavoured mackerel spumini

  • Ingredients 3 people
  • Difficulty Easy
  • Ready in 30 minutes

Ingredients

  • 90 G Mackerel fillets in organic extra virgin olive oil
  • 60 G Fresh goat cheese
  • One tablespoon Crispin berries
  • 1 Lime
  • A few leaves Fresh coriander
  • One tablespoon Unsalted pistachios
  • as required Salt and pepper

Process

How to make : Lime-flavoured mackerel spumini
  • Drain the Rizzoli Mackerel fillets and pour them into a food processor with the goat cheese, chopped cilantro leaves, a teaspoon of lime juice, a pinch of salt, and a grind of pepper. Blend until smooth and fluffy.
  • Add the knife-chopped pistachios and the barberry. Mix thoroughly and refrigerate in a tightly closed bowl for at least a couple of hours.
  • Remove the mixture from the refrigerator a half hour before serving it with bread crusts, or to garnish canapés or canapés.
     
    This dish was prepared for us by our Taste Ambassador @alessia_myiummy.
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