Rizzoli Tuna Steak has arrived: yellowfin quality, available in olive oil tuna and tuna in brine.
A practical and versatile choice, suitable for all tastes and also anti-waste:

✔️100% fish traceability;
✔️Dolphine Safe certified;
✔️caught with non-dredging nets that are not dispersed into the sea to protect the marine habitat;
✔️with a drizzle of oil, so there is no need to drip, avoiding dispersing the oil into the environment.

Rizzoli Tuna Steak is also a reminder of our company’s origins-“Sport Tuna” was already present in catalogs from the late 1800s, confirming our centuries of experience in the fish canning industry. In fact, at every stage we have always put care and attention, from the sea to the table.

“We are happy to introduce the new Tuna Steak to the market. A good, healthy and practical product, ideal for those who pay attention to a healthy and proper diet and for those who love sports. This novelty underlines our attention to the consumer who demands quality products with good value for money” Federica S. – Rizzoli Emanuelli Marketing & Trade Marketing.

Find out more on our dedicated page!