Specialties
The flavour of our seafood specialities in formats you would not expect.
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Colatura di Alici (Anchovy essence dressing)
An amber-colored liquid sauce obtained from the slow filtering of the liquid exuded from the anchovies.
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Anchovy Fillets in extra virgin olive oil
Fine anchovy fillets in extra virgin olive oil in the historic golden tin.
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Anchovy Paste
The ideal ingredient to enhance the taste of recipes of all kinds.
