Fished from the open sea, only tuna with soft and tasty meat become Tuna Fillets in olive oil Rizzoli. From cleaning to cutting to packaging, processing is done with care and with respect for traditional flavors.
Tuna Fillets in olive oil Rizzoli, a source of phosphorus and iodine, rich in protein and vitamin B12, are perfect to accompany any dish.
INGREDIENTS:
Tuna, Olive oil, Salt.