Tuna Steak in olive oil
Rizzoli Tuna Steak in olive oil, Yellowfin quality, with a drizzle of oil. More practical and better for the environment: the can contains less oil than the standard 80g can. By not having to drain the can, it avoids dispersing the oil into the environment while safeguarding water resources and soils.
Fished responsibly with non-trimming nets and in accordance with the practices of ISSF (International Seafood Sustainability Foundation), which promotes and protects the transparency, traceability and sustainability of tuna fishing while preserving other species and future availability.
Also Dolphine Safe certified, for respect of marine wildlife.
Rizzoli Tuna Steak in olive oil is a source of Omega 3 and phosphorus, rich in protein, vitamin B12 and iodine, a handy ingredient that should never be missing from your pantry for quick and tasty recipes.
INGREDIENTS:
Tuna(Thunnus albacares), olive oil, salt.
- Energy 1097kJ / 264 kcal
- Fats 20 g
- (of which saturates) 3,3 g
- (of which mono-insaturates) 15 g
- (of which poly-insaturates) 1,9 g
- Carbohydrates 0 g
- (of which sugar) 0 g
- Proteins 21 g
- Salt 0,87 g
- Fosforo 193 mg (28% VNR)
- Iodio 61 mg (41% VNR)
- Vit. B12 2,2 μg (88% VNR)
Available in
195 G (3×65 G)
390 G (6×65 G)
